13:00
|
Remarks
(until 13:05)
(2100)
|
13:05
|
Sci-coms Workshop
(until 14:30)
(2100)
|
13:05
|
Introduction to literature review
-
April Colosimo
(McGill University)
(2100)
|
14:30
|
--- Buffer ---
|
14:45
|
Refreshments
(until 15:15)
(2100)
|
15:15
|
Technical Workshop
(until 16:45)
(2100)
|
15:15
|
Computing from the command line
- Mr
David Gallacher
(McGill)
(2100)
|
16:45
|
--- Buffer ---
|
|
13:00
|
Technical Workshop
(until 14:30)
(2100)
|
13:00
|
Introduction to Git
-
Steffen Stärz
(McGill)
(2100)
|
14:30
|
--- Buffer ---
|
14:45
|
Refreshments
(until 15:15)
(2100)
|
15:15
|
Technical Workshop
(until 16:45)
(2100)
|
15:15
|
Introduction to python
-
Hannah Fronenberg
(McGill University)
(2100)
|
16:45
|
--- Buffer ---
|
|
13:00
|
Technical Workshop
(until 14:30)
(2100)
|
13:00
|
Introduction to data management
- Mr
Chanranjot Brar
(McGIll) Dr
Tarik Zegmott
(2100)
|
14:30
|
--- Buffer ---
|
14:45
|
Refreshments
(until 15:15)
(2100)
|
15:15
|
Technical Workshop
(until 16:45)
(2100)
|
15:15
|
Intro to data visualization in python
-
Soud Al Kharusi
(McGill University)
Ahmad Mahmood
(McGill Physics Department)
(2100)
|
16:45
|
--- Buffer ---
|
|
13:00
|
Technical Workshop
(until 14:30)
(2100)
|
13:00
|
Intro to 3D design and CAD
- Ms
Anan Lu
(McGill University)
(2100)
|
14:30
|
--- Buffer ---
|
14:45
|
Refreshments
(until 15:15)
(2100)
|
15:15
|
Technical Workshop
(until 16:45)
(2100)
|
15:15
|
Crash course in 3D printing and additive manufacturing
- Mr
Robert Turner
(2100)
|
16:45
|
--- Buffer ---
|
|
13:00
|
Sci-coms Workshop
(until 14:00)
(2100)
|
13:00
|
presentation presentation presentation
- Dr
Dallas Wulf
(TSI) Ms
Carolina Cruz-Vinaccia
(2100)
|
14:00
|
Sci-coms Workshop
(until 15:00)
(2100)
|
14:00
|
Soft skills for scientists
- Ms
Carolina Cruz-Vinaccia
(2100)
|
15:00
|
--- Buffer ---
|
15:15
|
Refreshments
(until 15:45)
(2100)
|
15:45
|
Sci-coms Workshop
(until 16:45)
(2100)
|
15:45
|
Introduction to conference abstracts
- Mr
David Gallacher
(McGill) Ms
Catherine Boisvert
(2100)
|
16:45
|
Remarks
(until 17:00)
(2100)
|
17:00
|
Refreshments
(until 19:00)
(2100)
|
|